What do you get when you put craft beer and great food on a boat? You get the the Brew Grub Yacht Club, a beer and food pairing like no other for the upcoming Knoxville Beer Week.
Chef Drew McDonlad, owner of The Plaid Apron, has put together 8 courses to pair with 8 unique and exciting beers while going for a sunset cruise down the Tennessee River on the Volunteer Princess. The menu features many never before seen beers in Knoxville and locally sourced ingredients.
Schlafly Yakima Wheat
Cumberland Tomme’ – honey marcona tuille, berry gelee’
New Belgium Hop Kitchen IPA
Pickled Shrimp – Rice, shaved summer vegetables, chili aioli
Yazoo Embrace the Funk
Lamb – Whey Braised lamb neck, garlic, fillet green beans, balsamic
Terrapin Rye Cubed
Beet Tar Tar – roasted beets, arugula, spiced egg yolk, sourdough
Yazoo Summer Gose
Corned Beef – potato hash cake, roasted leeks, Mitchell Farm Brisket
New Belgium Peach Barrel-aged La Folie
Pork Belly – green tomato, sun gold cherries tomato, roasted peach, Szechwan pepper
Ginger Ice-cream, quinoa cookie
Schlafly Black IPA
Profiterole, caramel, chocolate tamarind mousse, torched vanilla marshmallow
Tickets are $65 for a 2 hour cruise, eight 6-ounce beer and food pairings served by your favorite brewery reps from Yazoo, Terrapin, Schlafly and New Belgium.
Limited spots are available. Reserve your ticket at BrewGrubYachtClub.ezevent.com before this epic voyage sets off Wednesday, June 18th at 6pm.